Old-fashioned pull-apart buns

I made these rolls to go along with the chowder. Recipe is here: http://blogs.babble.com/family-kitchen/2011/07/14/pull-apart-buns/

Their pic is the first one and mine is the second one.

I did the recipe just how she says to do. Really easy recipe, low maintenance rolls. But are these rolls like grandma makes? Nope. They are a roll to dip in your soup, or slather with butter/jam/honey/etc. Kinda bland without anything on them. I would not just eat one out of the pan when I walk by. But they were good for soup dipping, and if you're in the mood for doing an easy roll, then this is a good route to go.

Rating 3 out of 5 stars.